Our first story and meal comes from guest/chef Sunil Ilapogu and hosted by Enzo Nguyen. Sunil will share experiences from his Indian background and him mom’s recipes for South Indian dahl and South Indian coconut rice.
Our second story and meal comes from guest/chefs Julie & Jeroen and hosted by Enzo Nguyen. Julie & Jeroen will share experiences from their Hispanic background and show us how to make tamales.
Our third story and meal comes from guest/chef Fred Jean-Marie and hosted by Enzo Nguyen. Fred will share experiences from his Martinique background and show us how to make chicken empanadas.
Our fourth story and meal comes from guest/chef Kristi Lee and hosted by Enzo Nguyen. Kristi will share experiences from her Korean background and show us how to make Japchae (Korean glass noodle stir fry).
Our fifth story and meal comes from guest/chef Oneida Perez-Rivera and hosted by Enzo Nguyen. Oneida will share experiences from her Guatemalan background and show us how to make chuchitos and pupusas.
Our sixth story and meal comes from guests/chefs John and Bridget Moses and hosted by Enzo Nguyen. John and Bridget will share experiences from their background and show us how to make broccoli casserole.
Our seventh story and meal comes from guest/chef Will Gile and hosted by Enzo Nguyen. Will will share experiences from his background and show us how to make haystacks.
